Knowledge base
Practical guides on professional cleaning and hygiene. The questions we hear most often from customers — written from 25 years of field experience, not marketing copy.
HACCP & Voeding
HACCP cleaning plan for hospitality: a practical 2026 guide
An HACCP plan succeeds or fails on the cleaning side. In 25 years across hundreds of hospitality kitchens we've seen what works: not the long theory, but the simple schedule a new hire understands instantly. Below is the practical version.
Hygiene
Z-fold or C-fold hand towel paper? The difference that saves 23%
Nine out of ten offices choose hand towel paper on price per pack. That's a shame, because the real difference is in the fold — and which dispenser you already have on the wall. Wrong combination? Everyone pulls three sheets at a time and your monthly budget is gone in two weeks.
Materialen
Microfibre cloth: use, care and washing instructions
A professional microfibre cloth should last 300 wash cycles. In practice many customers get 50 — then buy new boxes every month. The culprits are always the same: washing too hot, fabric softener, and throwing cloths in together without colour coding.